Indian-style fried rice with cabbage
Author: 
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ head cabbage, shredded
  • 3 cups cooked rice, preferably basmati
  • 2 tbsp canola or other neutral oil
  • 2 tsp mustard seeds
  • 1 tsp hing
  • 3-4 green chillies (I use Thai) cut in half
  • 2 tsp cumin powder
  • 2 tsp tbsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric
  • salt to taste
  • cilantro for garnish
Instructions
  1. Heat oil over medium-high in a large skillet. Add mustard seeds and fry until the seeds start to pop. Then add chillies and hing. Fry 10 seconds or so and stir in the cabbage.
  2. Add half each of the turmeric, cumin, coriander, chilli powder, and 1 tsp salt and mix. Turn up the heat to high and fry the cabbage, stirring often, until it starts to caramelize.
  3. Once the cabbage is done, turn down the heat to medium high and stir in the rice. Add the remaining turmeric, cumin, coriander, chilli powder and 1 tsp of salt and mix well. Keep stirring until the rice is heated through. Taste for salt.
  4. Garnish with cilantro and serve.
Recipe by Oishii Rasoi at https://www.oishiirasoi.com/indian-style-fried-rice-with-cabbage/