Archive for the ‘Asian’ Category

• Upcoming Korean cooking class in Oxford March 23, 2017
• Japanese-style turnip and persimmon pickle January 29, 2017
• Momofuku Ando’s legacy … December 24, 2016

• Japanese-style grilled leek pickle with shichimi tougarashi (焼きねぎの七味吸酢漬け) September 6, 2016
• Japanese-style grilled avocado stuffed with okara October 24, 2015
• Meen kulambu: South Indian fish curry September 6, 2015

• South Korea’s kimchi crisis August 2, 2015
• Oi baetduri: Korean stir-fried cucumber with beef June 9, 2015
• Gujarati-style chana dal with bottle gourd and curry leaves May 4, 2015

• Gyoza: Japanese pan-fried dumplings March 29, 2015
• Soy sauce bottle March 1, 2015
• Okara meatballs in Japanese curry sauce February 22, 2015

• Aloo paratha: Indian flatbreads with potato filling December 24, 2014
• Dhokla: Gujarati steamed, fermented rice and lentil cakes October 19, 2014
• Bingsu: Korean dessert with homemade rice cakes and soft-serve ice cream October 3, 2014

• Japchae: Korean stir-fried glass noodles with vegetables and beef September 21, 2014
• Puff pastry with Gujarati-style lentil filling September 4, 2014
• Doenjang jjigae: Korean stew with fermented soy bean paste and seafood July 24, 2014

• Korean-style tofu and radish simmered in a spicy sauce (dubumujorim) July 6, 2014
• Kale and chickpea flour fritters May 12, 2014
• Miso-glazed grilled salmon April 21, 2014