Archive for the ‘Asian’ Category

• Pav bhaji April 9, 2014
• Korean seasoned bean sprouts (kongnamul muchim) February 28, 2014
• Batata vada: Indian potato fritters January 28, 2014

• Mapo dofu December 28, 2013
• Green tea okara donuts November 27, 2013
• Chicken curry with kasuri methi October 5, 2013

• kinpira gobō (きんぴらごぼう): Japanese-style burdock and carrot August 4, 2013
• Sichuan clay bowl chicken (钵钵鸡) July 11, 2013
• Taiwanese pepper shrimp (胡椒蝦) June 14, 2013

• Tsukune: Japanese grilled chicken meatballs with shishito peppers May 27, 2013
• Roasted Brussels sprouts with fish sauce vinaigrette May 19, 2013
• Gujarati-style upma (semolina) May 5, 2013

• Middle Eastern flatbread with dried fenugreek leaves (kasoori methi) April 27, 2013
• Quinoa and shrimp salad with yogurt vinaigrette April 14, 2013
• Anko: sweetened Japanese red bean paste April 8, 2013

• Gujarati steamed vegetable dumplings (muthia) March 29, 2013
• Vietnamese grilled meatballs with rice vermicelli (bún thịt nướng) March 20, 2013
• Japanese-style chicken wings glazed with miso and shio kōji March 17, 2013

• Cantonese-style roast pork buns (char siu gua bāo) March 10, 2013
• Jean-Georges’s fried rice February 23, 2013
• A kitchen adventure: Xiaolongbao (小笼包) February 21, 2013