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Archive for the ‘Indian’ Category

  • Momofuku Ando’s legacy … December 24, 2016
  • Meen kulambu: South Indian fish curry September 6, 2015
  • Gujarati-style chana dal with bottle gourd and curry leaves May 4, 2015
  • Aloo paratha: Indian flatbreads with potato filling Aloo paratha: Indian flatbreads with potato filling December 24, 2014
  • Dhokla: Gujarati steamed, fermented rice and lentil cakes October 19, 2014
  • Puff pastry with Gujarati-style lentil filling September 4, 2014
  • Kale and chickpea flour fritters May 12, 2014
  • Pav bhaji April 9, 2014
  • Batata vada: Indian potato fritters January 28, 2014
  • Chicken curry with kasuri methi October 5, 2013
  • Gujarati-style upma (semolina) May 5, 2013
  • Middle Eastern flatbread with dried fenugreek leaves (kasoori methi) April 27, 2013
  • Gujarati steamed vegetable dumplings (muthia) March 29, 2013
  • Green mung dal with yogurt January 25, 2013
  • Indian-style fried rice with cabbage December 21, 2012
  • Eggplant fritters and beet dip with za’atar and goat cheese December 8, 2012
  • Phyllo pastry with fenugreek and potato filling November 29, 2012
  • Indian-style chutney sandwich October 7, 2012
  • Your passport to world cuisine.

    Hello, I’m Samar. Welcome to Oishii Rasoi, a blog chronicling my culinary adventures. I decided to build this site as a way to catalog and share what I cook and eat, an outlet, if you will, for my primary obsession: food. (more)

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