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Archive for the ‘Italian’ Category

  • Sea bass, spinach and eggplant ravioli January 7, 2017
  • Farro with pancetta, spinach and celery Farro with pancetta, spinach and celery July 31, 2016
  • Baccalà mantecato alla veneziana: Venetian-style stockfish spread May 15, 2016
  • Fregula with roasted onions and cherry tomatoes January 17, 2016
  • Pugliese Ciabatta with olives, tomatoes and onions January 7, 2015
  • Pasta with kale pesto August 13, 2014
  • Pasta machine Pasta machine April 1, 2014
  • Pasta with cabbage and smoked prosciutto February 6, 2014
  • Roasted potatoes with salsa verde June 27, 2013
  • Fettuccine with peas and pancetta June 4, 2013
  • Farro salad with chickpeas and roasted leeks February 28, 2013
  • Pasta with cabbage and anchovy-spiked bread crumbs December 13, 2012
  • Your passport to world cuisine.

    Hello, I’m Samar. Welcome to Oishii Rasoi, a blog chronicling my culinary adventures. I decided to build this site as a way to catalog and share what I cook and eat, an outlet, if you will, for my primary obsession: food. (more)

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  • Recent Posts

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