Archive for the ‘Mediterranean’ Category

• Zucchini, dark chocolate and olive oil cake October 2, 2016
• Baccalà mantecato alla veneziana: Venetian-style stockfish spread May 15, 2016
• Quinoa and kale patties April 6, 2016

• Fregula with roasted onions and cherry tomatoes January 17, 2016
• Sea bream in salsa verde December 31, 2015
• Portuguese-style tuna salad with black eyed peas (atum com feijão frade) December 17, 2015

• Marathopsomo: Greek fennel bread August 23, 2015
• Pulpo de Gallega: Galician-style octopus with potatoes July 24, 2015
• Buñuelos de bacalao: Spanish salt cod fritters June 28, 2015

• Samfaina: Catalan stew with salt cod and vegetables May 24, 2015
• Midia dolma: Istanbul-style mussels stuffed with rice and pine nuts April 17, 2015
• Pintxos Morunos: Spanish cumin and pimenton-spiced pork shoulder skewers March 8, 2015

• Pugliese Ciabatta with olives, tomatoes and onions January 7, 2015
• Panellets: Catalan sweets with almonds and pine nuts December 10, 2014
• Roasted baby potatoes with pimenton-laced garlicky aioli November 30, 2014

• Courgette (zucchini) soup August 22, 2014
• Pasta with kale pesto August 13, 2014
• Grilled asparagus with salsa Romesco June 21, 2014

• Basque-style warm salt cod (bacalao) and lettuce salad May 30, 2014
• Kale and chickpea flour fritters May 12, 2014
• Pasta machine April 1, 2014