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Archive for the ‘Middle Eastern’ Category

  • Persian herbed rice and fish stuffed with herbs, pomegranate and walnuts Persian herbed rice and fish stuffed with herbs, pomegranate molasses and walnuts March 19, 2017
  • Muhammara: roasted red pepper and walnut dip Muhammara: Roasted red pepper and walnut dip November 6, 2016
  • Middle Eastern flatbread with dried fenugreek leaves Middle Eastern flatbread with dried fenugreek leaves (kasoori methi) April 27, 2013
  • Eggplant fritters with beet dip Eggplant fritters and beet dip with za’atar and goat cheese December 8, 2012
  • Quinoa, chickpea, and pomegranate salad Quinoa, chickpea, and pomegranate salad November 14, 2012
  • Persian dried limes Ghormeh Sabzi (Persian stew) October 26, 2012
  • Your passport to world cuisine.

    Hello, I’m Samar. Welcome to Oishii Rasoi, a blog chronicling my culinary adventures. I decided to build this site as a way to catalog and share what I cook and eat, an outlet, if you will, for my primary obsession: food. (more)

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  • Recent Posts

    • Mohnnudeln: Austrian noodles with poppy seeds
      Mohnnudeln: Austrian noodles with poppy seeds
      May 2, 2017
    • Upcoming Korean cooking class in Oxford
      Upcoming Korean cooking class in Oxford
      March 23, 2017
    • Persian herbed rice and fish stuffed with herbs, pomegranate and walnuts
      Persian herbed rice and fish stuffed with herbs, pomegranate molasses and walnuts
      March 19, 2017
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