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Archive for the ‘Spanish’ Category

  • Basque-style octopus August 9, 2016
  • Chorizo and kale tamales March 5, 2016
  • Sea bream in salsa verde December 31, 2015
  • Pulpo de Gallega: Galician-style octopus with potatoes July 24, 2015
  • Buñuelos de bacalao: Spanish salt cod fritters June 28, 2015
  • Samfaina: Catalan stew with salt cod and vegetables May 24, 2015
  • Pintxos Morunos: Spanish cumin and pimenton-spiced pork shoulder skewers March 8, 2015
  • Panellets: Catalan sweets with almonds and pine nuts December 10, 2014
  • Roasted baby potatoes with pimenton-laced garlicky aioli November 30, 2014
  • Grilled asparagus with salsa Romesco June 21, 2014
  • Basque-style warm salt cod (bacalao) and lettuce salad May 30, 2014
  • Chickpeas with chorizo and kale February 8, 2013
  • Your passport to world cuisine.

    Hello, I’m Samar. Welcome to Oishii Rasoi, a blog chronicling my culinary adventures. I decided to build this site as a way to catalog and share what I cook and eat, an outlet, if you will, for my primary obsession: food. (more)

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