Rosemary and bittersweet chocolate olive oil cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1½ cups all purpose flour
  • ¾ cup spelt or whole wheat flour
  • ½ cup granulated sugar
  • 1½ tsp baking powder
  • ¼ tsp sea salt
  • 3 eggs
  • 1 cup milk
  • ¾ cup extra virgin olive oil
  • 1½ tbsp chopped fresh rosemary
  • 5 oz. roughly chopped bittersweet or dark chocolate with at least 70% cocoa content (or a combination)
Instructions
  1. Preheat oven to 350°F
  2. Mix the flours, sugar, baking powder and salt together in a large bowl.
  3. Whisk the eggs, milk, olive oil, and rosemary in another bowl and pour over the flour. Mix well with a spatula or, better yet, your hands, adding the chocolate half way through. Taste the batter, adding more sugar if you like.
  4. Pour the batter into a parchment-lined baking or cake pan and bake until golden brown (about 15-20 minutes; a paring knife should come out clean when inserted).
  5. Allow to cool for a few minutes before serving.
Recipe by Oishii Rasoi at https://www.oishiirasoi.com/rosemary-and-bittersweet-chocolate-olive-oil-cake/