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Archive for the ‘Mediterranean’ Category

  • Celery, leek and potato soup March 6, 2014
  • Pasta with cabbage and smoked prosciutto February 6, 2014
  • Belgian endive and apple salad October 23, 2013
  • Roasted potatoes with salsa verde June 27, 2013
  • Fettuccine with peas and pancetta June 4, 2013
  • Rosemary and bittersweet chocolate olive oil cake May 10, 2013
  • Portuguese piri piri chicken April 20, 2013
  • Farro salad with chickpeas and roasted leeks February 28, 2013
  • Jean-Georges’s fried rice February 23, 2013
  • Chickpeas with chorizo and kale February 8, 2013
  • Pasta with cabbage and anchovy-spiked bread crumbs December 13, 2012
  • Eggplant fritters and beet dip with za’atar and goat cheese December 8, 2012
  • Phyllo pastry with fenugreek and potato filling November 29, 2012
  • Quinoa, chickpea, and pomegranate salad November 14, 2012
  • Caldo verde (Portuguese soup with kale) October 16, 2012
  • French potato and green bean salad September 26, 2012
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  • Your passport to world cuisine.

    Hello, I’m Samar. Welcome to Oishii Rasoi, a blog chronicling my culinary adventures. I decided to build this site as a way to catalog and share what I cook and eat, an outlet, if you will, for my primary obsession: food. (more)

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