Archive for the ‘Mediterranean’ Category
-
Celery, leek and potato soup
March 6, 2014
-
Pasta with cabbage and smoked prosciutto
February 6, 2014
-
Belgian endive and apple salad
October 23, 2013
-
Roasted potatoes with salsa verde
June 27, 2013
-
Fettuccine with peas and pancetta
June 4, 2013
-
Rosemary and bittersweet chocolate olive oil cake
May 10, 2013
-
Portuguese piri piri chicken
April 20, 2013
-
Farro salad with chickpeas and roasted leeks
February 28, 2013
-
Jean-Georges’s fried rice
February 23, 2013
-
Chickpeas with chorizo and kale
February 8, 2013
-
Pasta with cabbage and anchovy-spiked bread crumbs
December 13, 2012
-
Eggplant fritters and beet dip with za’atar and goat cheese
December 8, 2012
-
Phyllo pastry with fenugreek and potato filling
November 29, 2012
-
Quinoa, chickpea, and pomegranate salad
November 14, 2012
-
Caldo verde (Portuguese soup with kale)
October 16, 2012
-
French potato and green bean salad
September 26, 2012
